Sharing Plates

Trio of Greek dips with pitta bread & olives £7.25
Whole baked camembert rustique with paprika, crusty bread & pickles £11.50
Platter of spring rolls, Japanese coated prawns, chicken goujons, wings & ribs with dipping sauces £11.00
Selection of breads with olive oil & balsamic vinegar £2.95

To Start

A choice of homemade soup of the day with crusty bread from £4.50
Smoked Scottish salmon on a Russian blini with a horseradish cream £6.00
Potato & chilli beef bake with sour cream and dressed leaves £5.50
Baked flat mushroom topped with a tomato salsa & red Leicester £5.50
Marinated crayfish tails on a bed of fennel slaw £5.50
Pork & apricot terrine served with a quince chutney £5.00
Smoked duck breast served with a medley of salad leaves & cranberries £6.50

The Main Event

Confit of pork belly with mashed potato, fresh vegetables and a cider dressing £7.95
Rib eye steak with chunky chips , sauté mushrooms & onions served with fresh vegetables £17.50
Grilled pork loin steak with mustard mashed potatoes & an apple & sultana chutney £12.95
Homemade gourmet ‘Moo Moo’ burger served with chips and salad £8.50

Cumberland ring sausage & mashed potato & a rich port & onion gravy £9.00
Homemade chicken, leek and stilton pie with chips and salad £9.00
Fresh tagliatelle pasta in a creamy mushroom sauce with garlic bread £10.50
Rump steak with homemade chips, salad and a grilled field mushroom £13.50
Chicken breast with wrapped in parma ham, with parmentier potatoes & a sundried tomato dressing £13.95
Beer battered cod fillet served with chips, salad and homemade tartare sauce £9.95
Grilled lamb rump on dauphinoise potatoes, ratatouille & fresh vegetables £16.50
Crispy chicken in a sweet chilli sauce with stir fry vegetables and noodles £8.95
Game pie with local rabbit & venison served with new potatoes & fresh vegetables £10.50
Pan-fried duck breast served on a bubble & squeak cake with a rich blackberry sauce £15.50
‘Catch of the Day’ – ask a member of the team for details £market price

Make sure you leave room for our wonderful homemade desserts

Naughty but nice!

Enjoy with any dessert –Deen de bortoli- Botrytis Semillon dessert wine ½ bottle £11.00

Treacle tart served with vanilla ice cream £5.00
Chocolate & polenta pudding with warm chocolate sauce £5.00
Fresh fruit crumble served with clotted cream £5.00
Homemade vanilla cheesecake with a strawberry compote £5.00
Bread and butter pudding with piping hot custard £5.00
Crème brulee with honey and cinnamon twirl £5.00
Coconut rice pudding with kirsch infused pineapple £5.00
Cheeseboard with crackers, homemade chutney, celery and grapes £6.50 with port £8.50

We have a choice of fresh ‘bean to cup’ coffees and can make speciality liqueur coffee to order.

Please be aware that we cannot guarantee that nut based products have not been in contact with these dishes. Also, there may be small bones and/or shrapnel in our fish, meat or game dishes. Please let us know if you have any specific dietary requirements and we will do all we can to accommodate you.

The Kings Head at Gosfield, The Street, Gosfield, Halstead, Essex. CO9 1TP Telephone: 01787 474016