STARTERS

Home smoked venison salad with cranberry sauce £6.00

Watercress salad with balsamic roasted beetroot and mozzarella £5.50

Mixed vegetable and sweet chilli tortilla roll with dressed leaves £5.50

Grilled tiger prawn and vegetable skewer with a ginger and coriander dressing £6.50

Button mushroom and garlic cream bake with crusty bread £5.50

Anti pasti plate, selection of Italian meats and pickles with crusty bread £6.00

Wild duck and plum terrine with a crostini and redcurrant dressing £6.00

MAIN COURSE

Fillet steak with hand cut chips, fine beans and a wild mushroom sauce £18.50

Rump of lamb with bubble and squeak, broccoli florets and a garlic cream sauce £16.50

Butternut squash risotto served with a rocket and parmesan salad £10.50

Free range chicken breast wrapped in bacon with tarragon sauce, mash and courgettes julienne £14.50

Haddock wrapped in cream cheese & filo pastry, mange tout & a coconut, coriander & chilli sauce £15.00

Stir fried strips of beef with hoi sin sauce and vegetable egg noodles £14.50

ROASTS OF THE DAY

Roast sirloin of beef with Yorkshire pud £9.50 (cooked pink – please state if you prefer otherwise)

Half a roast corn fed free range chicken £9.00 (If two or more of you have it – get a whole one to carve yourselves!)

Roasted leg of lamb with fresh mint sauce £8.50

Children’s portions of any roast £6.50

All roasts come with fresh green vegetables, roast potatoes, a rich gravy and all the trimmings!

DESSERTS

Enjoy with any dessert –Deen de bortoli- Botrytis Semillon dessert wine ½ bottle £11.00

Summer fruit Crème brulee with a polenta biscuit £4.50

White chocolate parfait with a hot dark chocolate sauce £4.50

Lemon tart with rhubarb compote and mascarpone £4.50

Raspberry and frangipane tart with clotted cream £4.50

Warm Chocolate brownie with chocolate ice cream £4.50

Fresh fruit crumble with toasted almonds and double cream £4.50

We have a choice of fresh ‘bean to cup’ coffees and can make speciality liqueur coffee to order.

A selection of Fine Brandy, Vintage Port and Malt Whisky is also available, please ask a member of staff!

Telephone: 01787 474016 or email:

10% service will be included for tables booked for 10 or more

All dishes are made in house; however we cannot guarantee that some may not contain traces of nut.