Table d’hote menu – Available Monday to Friday

Any 2 courses for £11.95 & Any 3 courses for £14.95

Starters

A choice of homemade soup of the day with crusty bread
Pork & apricot terrine served with quince chutney
Potato & chilli beef bake with sour cream and dressed leaves

Main Courses

Confit of belly pork, fresh vegetables & a cider dressing
Crispy chicken in a sweet chilli sauce with stir fry vegetables & noodles
Chicken, leek & stilton pie served with new chips & salad
Aubergine parmigiana with dressed leaves & garlic bread

Desserts

Bread & butter pudding with custard
Selection of Salcombe Devonshire ice cream
Fresh fruit crumble served with clotted cream

Please note that this menu will change weekly

Please look at our a la carte menu for more …