Saturday 13th Evening
Sunday 14th Lunch
Sunday 14th Evening

£35 per person

A £10 non-refundable deposit will be required per person to confirm any reservation

SPECIAL OFFER!!!
Double date? If 2 or more couples book together on a table the price will be reduced to £29.50 per person

Please note this menu is available until 8.00pm on Sunday Evening

Starters

Wild mushroom tartlet served with an herb salad and Cashel blue cheese dressing
Crab and prawn cake on crisp salad leaves and a mango salsa
Duck and chicken terrine with cranberry and orange chutney
Lobster bisque with scented coriander cream foam and cheese straws

Main courses

Fillet of prime beef with sauté Mushroom and cherry Tomato on a crispy potato cake and red wine sauce
Pan seared Duck breast with potato dauphinoise, pak choy and port wine jus
Mushroom and sweet potato filo parcel on a sushi rice cake with sundried tomato sauce and green beans
Pan fried sea bass fillets on a bed of mashed potato, roasted red peppers and spinach cream sauce

Desserts

Double Chocolate Fondant pudding with rum flavoured sauce
Passion fruit crème brulee with Heart Polenta biscuits
Strawberries and cream served in a sugar basket
Raspberry panacotta with white chocolate sauce